Wine & food pairing

Plat Restaurant La Pourpre et l'Olivier

What goes with a fruity red wine

Light salads (e.g. Niçoise, languedoc-style), grilled food with herbs, seafood tarts such as tielles sétoises, ratatouille etc.

What goes with a rosé wine

Aperitifs (e.g. Olives, tapenade), tapas, starters, light salads, white meat, rock fish, seasoned vegetables, pizza etc.

What goes with a white wine

Mediterranean food, grilled or sauced fish, bouillabaissse, tielle sétoise, seafood, cheese (e.g. Pélardon, a local goat’s cheese).


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