À LA DÉCOUVERTE DES SALADES SAUVAGES

À LA DÉCOUVERTE DES SALADES SAUVAGES

This privileged moment with the plant world is eagerly awaited, as early as March, when the young spring shoots appear. A few dozen species of lettuce are very common in the garrigue. While they are excellent for your health, other plants, like mushrooms, can be toxic.

Eating in the wild requires a thorough knowledge of wild edible flora. The history, observation, touch and taste of leaves, flowers and roots awaken our senses. That's why it's a good idea to learn or deepen your knowledge
accompanied by a specialist guide, on an unusual and original trail to discover edible, medicinal, toxic and flowering plants...

By Laure Charpentier (Aphyllanthe randonnée) is a mountain guide. She specializes in guided outings (botany, fauna, history, heritage, geology, photos...) and introduces visitors to the region's wild and unusual paths.

Duration 3h - Distance 3km - Easy level - From 8 years old.
Bring water, hat and walking shoes.