Interview with Emmanuel Serin, "Domaine de la Dourbie"

Archives Domaine de la Dourbie
Archives Domaine de la Dourbie
Emmanuel Serin

Interview with Emmanuel Serin, owner and winemaker of "Domaine de la Dourbie"

« It came about around 14 years ago in 2003. The property was not handed down from father to son or daughter; we bought it from the Viscount and Viscountess De Champfleur. It was already a wine estate, but the grapes were taken to the cooperative.

The estate was created about 230 years ago in 1781 and has seen four generations of owners. The De Champfleur family were not the original owners, they bought it about 90 years ago. Mr. De Champfleur had always known the estate. Before them, there was Mr. Dupontel, who was a hydro engineer. He deviated the river Dourbie, after which the estate is named, and which cut it in half. He dug a huge trench 20m deep and 20m wide so that the water could flow directly into the Hérault river without dividing the property. It represented a huge amount of work at the time, as everything was done with a shovel and a pick. It was an important part of the estate’s history, since it meant the plots could now be grouped as one lot.

…. So he thought about coming back here once he was retired. He visited the estate when it came up for sale and fell in love with its vines, buildings, park and centuries-old trees, its access to the Hérault river and the fact that it was near Le Pouget, his native village. But his career wasn’t yet over, so he wondered who could take it on. His youngest son was busy in Paris and I was in New York in the States.

But the good thing was that I had already been there for four years and was beginning to think it was time I should come back, as I was feeling nostalgic. He called me and said “listen, I’ve found a wine estate and want to buy it, but your brother doesn’t have time to take it on, nor does he want to”. So I said “OK, I’ll come back and do it”. That’s what happened in 2003. I arrived in April and had to restore the cellar, which was very important, given that we would be harvesting at the end of August. While there were already tanks, they were in poor condition. All the pipework needed re doing, the doors were cast iron and needed to be replaced with stainless steel, the insides needed to be coated with resin, we needed new stainless steel tanks, had to re do the floor as there were no gutters and it was pretty much beaten earth, install a system to recover the waste water, install a cooling system, buy a press etc. We only had 4 months to do all that, it was a bit of a race against the clock! We received the stainless steel tanks 3 days before the start of harvest. Even worse, there was the heat wave in 2003, so harvest was early and started about the 15th August.  Then we had to select a range of wines and learn how to make wine. I hadn’t had time to go to school to learn as there had been so much work to do on the estate, so I learnt with an oenologist, like many others had both in the vineyard and in the cellar. The oenologist accompanied us for a few years and was keen on making natural wine, so very quickly we wanted to make organic wine. We started the process towards becoming organic in 2009 and were certified in 2012. We restored the gardens as they once had been. We created a large lawn, where sheep would once have grazed. We created a pond in a flood zone, a vegetable garden, an orchard one or two olive groves and a French-style garden etc”.

  • Pays Coeur d'Hérault
  • Conseil Départemental de l'Hérault
  • Hérault Tourisme
  • Conseil Interprofessionnel des Vins du Languedoc
  • Office de Tourisme Saint-Guilhem-le-Désert Vallée de l'Hérault
  • Office de Tourisme du Lodévois & Larzac
  • Office de Tourisme du Clermontais
Your consent
This site uses cookies (or tracers) when you browse. Your explicit consent is required for their use. Click here to find out more
This site and related services may place cookies * (or trackers) on your computer.
They are not installed by default.

Online video distribution platforms (Youtube, Vimeo, Dailymotion, etc.) may place cookies intended for statistical and marketing monitoring of your consultations. Refer to their respective privacy policies for more information.
The refusal of these cookies will not affect their consultation on the current site.

This site is subject to audience measurement via the Google Analytics platform. See the Google Analytics privacy policy for more information.
Refusing these cookies will not affect your user experience on the current site.

Social networks (Facebook, Twitter, Instagram, Trip Advisor, etc.) may deposit cookies intended for statistical and marketing monitoring of your link sharing. Refer to their respective privacy policies for more information.
The refusal of these cookies will not affect your visit to the current site, but will prevent you from sharing the content of this site on your respective networks.

* a cookie is a small file stored by a server in the terminal (computer, telephone, etc.) of a user and associated with a web domain (i.e. in most cases to all the pages of 'same website). This file is automatically returned on subsequent contacts with the same domain.